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A source of advanced information and market analysis focused on the development of pricing and risk management strategies for anyone in the business of buying or selling meat, or trading meat-related futures markets
Whether you're operating restaurants or supermarkets; a food distribution service; a processing or manufacturing facility; or an import/export trading company, you’re in a highly competitive business. Meat markets are volatile, and margins are often thin. A few pennies per pound can make enormous differences in your bottom line. In order to make the best possible decisions, it is essential to have the best possible information at your disposal.

Contact info

Mailing address:

Kevin Bost
Procurement Strategies Inc
99 Gromer Rd
Elgin, Illinois 60120


(847) 212-7523

Email address:

Technical support:

Dr. Branislav Cobanov, Ph.D.