A source of advanced information and market analysis focused on the development of pricing and risk management strategies for anyone in the business of buying or selling meat, or trading meat-related futures markets
Whether you're operating restaurants or supermarkets; a food distribution service; a processing or manufacturing facility; or an import/export trading company, you’re in a highly competitive business. Meat markets are volatile, and margins are often thin. A few pennies per pound can make enormous differences in your bottom line. In order to make the best possible decisions, it is essential to have the best possible information at your disposal.

Meat Markets Under a Microscope

Meat Markets Under a Microscope is a weekly publication discussing the situation and outlook for individual meat products and the factors that will influence prices in the future. We don’t attempt to touch every base, every week, but we do address the undercurrents that are changing, those which we feel require the most attention…and so the subject matter changes each week, as do the markets. What makes Meat Markets Under a Microscope unique is that we purposely avoid the "wishy-washiness" of most economic reports. As our subtitle reads, Meat Markets Under a Microscope is "sometimes wrong, usually scientific, but always candid". The subscription fee for Meat Markets Under a Microscope is $599 per year, or less than $12 per issue.

Here is how to order Procurement Strategies' Meat Markets Under a Microscope report.

Thank you for considering Procurement Strategies' Meat Markets Under a Microscope report.

We really appreciate your interest and invite your input on a regular basis!
Respond to: kevin_bost@comcast.net